Thanksgiving Menu 2023 – SmokeRidge BBQ

Thanksgiving Specials 2023

Pre-order now for pick up on November 22nd!

Call 509-710-3426 or Text 509-710-3426

Email order and contact phone number to smokeridgebbq@gmail.com

All orders will be prepaid

Meals will be picked up cold and ready to heat on Thanksgiving!

The Grand Thanksgiving Feast……………. 239

20-24 pound Whole Smoked Turkey
3 qt. pan of House made Stuffing
3 qt. pan of House made Mashed Potatoes + qt. Gravy
3 qt. pan of Green Bean Casserole
each 3 qt. pan = 12 cups

The Large Thanksgiving Feast…………….. 129

8-12 pounds Smoked Turkey 1/2
1 qt. of House made Stuffing
1 qt. of House made Mashed Potatoes + pt. of Gravy
1 qt. of Green Bean Casserole
each quart = 4 cups

Sides

Quart………………………… 16

3 quart pan…………………39

Stuffing
Mashed Potatoes/Gravy
Smoked Baked Beans
Scalloped Cheesy Corn (18/45)
5 Cheese Jalapeno Mac & Cheese ( 18/45)
Red Potato Salad
Traditional Slaw
Cilantro Lime Slaw
Tortellini Pasta salad
green Salad per pan (30)
Caprese Salad
Alfredo pasta (pan only) 45
pasta with marinara (pan only)

Desserts

Traditional Bread Pudding by the Pan……….35
- With creamy lemon topping
Tiramisu…………. 45

Smoked Meats

20-24 pounds (raw weight)Whole Smoked Turkey……….145
8-12 pounds (raw weight) Smoked Turkey 1/2……………..85
NEW this year 2# (raw weight) Smoked Turkey Legs ……10
Brisket……………………………………………………28 per pound
Pulled Pork……………………………………………..20 per pound
German Sausage, house made…………………22per pound
Full Rack Ribs, uncut……………………………….28 per rack

Stuffing is house made with various breads, onions, celery and turkey stock, butter, no meat

Mashed potatoes are made with real potatoes, rustic, skins on, made with butter and whole milk

Gravy is house made with butter, flour, spices and turkey stock