Delivery through GRUBHUB or DOORDASH
Pick-up call 509-710-3426 to place your order and pick up at 11027 E Sprague Ave. Spokane Valley, WA
Pre-order and select your time for delivery or pick-up to ensure your favorite items have not sold out!
We could sell out and don’t want you to miss out!
95.00
1 # Beef Brisket
1# Pulled Pork
1# House made German Sausage (sliced)
1 Full rack of Ribs
1 Quart Cilantro Lime Slaw
1 Quart Smoked Baked Beans OR Basmati Rice
1 Quart Potato Salad (sub Scalloped corn for +5.00)
8 buns & BBQ sauce
40.00
2 # Pulled Pork
1 Quart Cilantro lime Slaw
1 Quart Smoked Baked Beans OR Potato Salad OR Basmati Rice (sub Scalloped Corn +5.00)
6 Buns & BBQ sauce
+ BBQ sauce
23.00
29.00
Full Rack + 2 sides + BBQ sauce
*sides listed below
10.00 Pulled Pork
12.00 Chicken or German Sausage
15.00 Brisket
1/3 # meat, comes with Kettle chips and BBQ sauce
17.00 Pulled Pork
19.00 Chicken or German Sausage
21.00 Brisket
1/2# meat, comes with a side and BBQ sauce
*sides listed below
Chicken Satay bowl = House made spicy peanut sauce with our smoked chicken on a bed of basmati rice.
Moroccan Chicken bowl = House made creamy sauce with coconut milk, cream and our light curry spice mixture with our smoked chicken on a bed of basmati rice.
Hawiian Pulled Pork bowl= house made caramelized onions, pineapple chunks in our sweet Hawiian teriyaki sauce with Pulled Pork on a bed of basmati rice.
Cajun Andouille Sausage bowl = Creamy spicy house made sauce with our smoked Andouille sausage on a bed of basmati rice.
Taco Bowl with Pulled pork 15.00 OR 16.00 for chicken = Rice, seasoned black beans, Cilantro lime slaw, Scalloped Corn, salsa, topped with red onions.
35.00
2 Quarts of Rice
4 Pints of entrees
Includes Chicken Satay, Moroccan Chicken, Hawiian Pulled Pork and Cajun Andouille
Great way to try all four wonderful flavors!
Sides
8oz. 5.00
Quart
32 oz. 18.00
Pan
3 quarts/12cups 40.00 (Must pre-order)
45.00 for Scalloped Corn
BBQ Sauce
Mild, KC, Carolina Mustard
.50 small cup
3.00 side cup 8oz.
10.00 quart
German Sausage & Andouille Sausage = we grind season (real spices, no mixes), case and smoke our Sausage. No fillers or Chemicals. The “links” range from 2 to 5 feet long, as long as the casing. Because we sell so much, we don’t take the time to measure them into individual links, that’s why we slice the sausage for sandwiches and catering.
BBQ Sauces = we start our sauces with tomato paste, not ketchup. Again, real spices, sugar and honey, no chemicals or preservatives or thickening agents. Mild has no heat, KC (Kansas City) is sweeter and spicy, the Carolina Mustard is richly seasoned made with brown sugar & spices.
Cilantro Lime Slaw = no sugar or dairy, light and bright flavor.
Traditional Slaw = creamy and sweetened just right, includes cabbage, red onion, carrot.
Smoked Baked Beans = no meat, made from dry beans, onion, real sugar then seasoned and smoked.
Red Potato Salad = creamy made with red potatoes, onion, eggs & sweet pickle relish.
Basmati Rice = Steamed, seasoned with salt, pepper, olive oil and butter.
Cheesy Scalloped Corn = Made with jalapenos, onions, fire roasted green chilies in our yummy cheesy sauce. not spicy.
Kettle Potato Chips, Sandwich buns = Not house made
We dry rub our meats with a spice mixture that we make with real spices and no chemicals.